Authentic Thai flavours,
made fresh in Oakville

Deep-fried rolls (carrot, cabbage, celery and crystal noodle) served with sweet & sour sauce.

Chicken, noodle, lettuce, carrot, mango and mint wrapped in rice paper, served with peanut sauce.

Deep-fried rolls of crab meat and triple cheese, served with sweet chili sauce.

Deep-fried marinated minced fish served with cucumber and shallot, crushed peanuts in sweet chili sauce.

Steamed edamame, lightly salted.

Grilled marinated chicken strips on bamboo skewers, served with peanut sauce and cucumber salad.

Marinated shrimp wrapped with egg noodles, served with sweet & sour sauce.

Steamed dumplings filled with chicken, water chestnuts and vegetables, served with ginger sauce.

Shrimp with mushrooms and herbs, flavoured with lemongrass in a spicy lime-based broth.

Tender slices of chicken in coconut milk with a blended touch of lime and galangal.

Mixed vegetables and crystal noodle in a clear broth.

Lettuce, shredded carrot and cabbage topped with cucumber, red onion, tomatoes and our homemade peanut dressing.

Fresh mango tossed with shallot, mint, coriander, lime juice and cashew nuts.

Tender slices of charbroiled beef with tomato, lettuce, cucumber and onion in spicy lime juice.

The classic Thai noodle sautéed with chicken, shrimp, egg and bean sprouts in our house Pad Thai sauce, garnished with peanut and lime.

Stir-fried chicken, rice noodle, onion, broccoli, bell pepper and bean sprouts in Kee Mao sauce.

Chicken, rice noodle, bean sprouts and bok choy in a flavourful house broth.

Stir-fried chicken with fresh basil, bell peppers, onion, green beans and bamboo shoots in basil sauce.

Stir-fried chicken, fresh ginger, mushroom, baby corn and onions in ginger sauce.

Stir-fried chicken and fresh vegetables in house sauce.

Stir-fried chicken, cashew nuts, celery, carrot, onion and bell pepper in a flavourful sauce.

Chicken sautéed with Thai chili paste, green beans, carrots and kaffir lime leaves.

Stir-fried tender slices of beef with bell peppers and onions in a special peppery sauce.

Grilled marinated BBQ pork over jasmine rice, topped with honey BBQ sauce and peanuts, served with cucumber and ginger sauce.

Sautéed chicken in sesame sauce, garnished with sesame seeds and vegetables.

Sautéed chicken with peanut sauce, carrots and green beans, garnished with peanuts.

Our famous combination of grilled marinated chicken breast and shrimp with garlic, lime and pepper, served on coconut rice and vegetables.

Sautéed tiger shrimp with onions, bell peppers, baby corn, mushrooms and broccoli in a mild chili sauce.

Shrimp, clear noodle, fresh ginger and fine herbs steamed with vegetables in a special sauce.

Stir-fried seafood combination with bell peppers, basil, onions, baby corn and mushrooms in basil sauce.

Grilled salmon on steamed vegetables, topped with Massamun curry and peanuts.

Chicken stir-fried with jasmine rice, egg, onion and mixed vegetables.

Chicken stir-fried with jasmine rice, basil, egg, onion and mixed vegetables in Thai basil sauce.

Stir-fried shrimp, jasmine rice, pineapple, egg, onion, cashew nuts and mixed vegetables.

Chicken in red curry with basil, bamboo shoots, green beans and bell peppers.

Chicken in yellow curry with potatoes, onions and carrots.

Chicken in green curry with basil, zucchini and green peas.

Chicken in Massamun curry with onions, carrots, potatoes and crushed peanuts.

Deep-fried rolls (carrot, cabbage, celery and crystal noodle) served with sweet & sour sauce.

Noodle, lettuce, carrot, mango and mint wrapped in rice paper, served with peanut sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Tofu with bell peppers, onions, basil and vegetables sautéed in basil sauce.

Tofu with fresh ginger, mushrooms, baby corn, carrots and onion sautéed in ginger sauce.

Stir-fried fresh vegetables in house sauce.

Tofu in red curry sauce with bamboo shoots, basil, green beans and vegetables.

Tofu in green curry with zucchini, bamboo shoots, basil and green peas.

Stir-fried jasmine rice with egg and mixed vegetables.

Thai noodles, tofu, egg and vegetables sautéed in Pad Thai sauce, garnished with bean sprouts, ground peanuts and lime.

Stir-fried tofu with rice noodles, broccoli, onions, bell peppers and vegetables in spicy Kee Mao sauce.